About Us 

 The Blu On Park was built four years ago and was still standing up until now. The owner, a professional cook, started this business in New York City. Before he did, he only started learning cooking and training himself to be a good chef in that same place where he grew up. When he kept growing, his dreams kept growing as well and he started to think about other opportunities, other goals as he reached his first one. Becoming a professional cook has become a great thing for him and he believed that it opened various opportunities for him as well so he did not stay on that profession for a long time without setting new goals that he should achieve.  

 

And that was when he tried planning about making his own restaurant. Besides, there are so many people out there, so many cooks that started like him, a professional chef and were now managing their own restaurants. So he thought it was not a bad idea, he was young after all, and he had so many time to achieve more goals in life.  With support from many people, his friends, and his family, he dared to make a move and another step towards his new-found dream.  

 

After three years, he was successful in putting up his own restaurant in New York City and tried to expand it to other places, such as Milwaukee and Phoenix. Many people were happy about the new restaurant and that it has a high-quality service that many people like about. The Blu On Park continues to make good service and hold the title as one of the best steakhouses in New York and other places. They will also make sure to improve more and become a place that will be loved by so many people. 

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