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Welcome to Blu on Park, a modern steakhouse in New York’s Upper East Side. Occupying three floors of a renovated 1920s-era residential brownstone, Blu on Park fuses the glamour of the Prohibition era with a sleek sense of style and a contemporary menu from chef Russell Rosenberg. In keeping with the building’s history and natural grace, Blu on Park has the feel of a sophisticated steakhouse, enhanced with custom-made blue and gold detailing throughout the first-floor bar and lounge, the opulent mezzanine dining area, and the third floor private and large-scale dining rooms.

Dinner is served 5pm-11:30pm daily

Bar menu available weekdays

Reservations: 212.256.1929 or reservation@bluonpark.com

Address: 116 E. 60th St. New York, NY 10022

Press inquiries: press@bluonpark.com